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Last Updated: 8 months ago

Possible Interaction: Polyunsaturated Fatty Acids and Palmitate

Research Papers that Mention the Interaction

Furthermore, polyunsaturated fat ingestion caused a significant fall in the palmitate and stearate content of HDL triglyceride (41 and 37%, respectively), cholesteryl esters (29 and 35%), and phospholipids (17 and 9%) with a concomitant increase in the linoleate content of these moieties (157, 28, and 29%, respectively).
The Journal of clinical investigation  •  1978  |  View Paper
The simultaneous addition of PUFAs prevented the effects of palmitate and protected H9c2 cells.
Cells  •  2020  |  View Paper
These changes were not evident in myotubes incubated with …, OL or LO alone, and, strikingly, these MUFAs and PUFA not only negated … proinflammatory action of PA , but antagonised the biochemical, morphological and functional changes in mitochondrial biology and ROS production induced in myotubes by the sustained oversupply of PA.
Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology  •  2020  |  View Paper
Inhibition of NF-kB with its specific inhibitor Bay 11-7082 or blockade of palmitate with polyunsaturated fatty acids was ineffective in preventing palmitate-mediated decreases in PRCP expression.
Cardiovascular & hematological agents in medicinal chemistry  •  2017  |  View Paper
Palmitate treatment suppressed the percentage of B cells activated through lipoapoptosis, which was differentially prevented by cosupplementing cells with MUFAs and PUFAs.
Journal of Lipid Research  •  2010  |  View Paper
PAL subsequently reduced protein content of the differentiation marker myogenin and inhibited myotube formation, and all n-3 PUFAs promoted myotube formation in the presence of PAL.
Frontiers in Physiology  •  2020  |  View Paper