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Discover Supplement-Drug Interactions

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Last Updated: 8 months ago

Possible Interaction: Polyunsaturated Fatty Acids and Lecithin, Soybean

Research Papers that Mention the Interaction

Total replacement of SO by SL reduced ileal absorption of polyunsaturated FA (P < 0.02) and increased jejunal Lactobacillus spp.
Poultry science  •  2020  |  View Paper
With respect to the marbling score and quality grade of Longissimus dorsi, soy lecithin supplementation significantly increased the C20:5n3, C22:4 and polyunsaturated fatty acids contents compared to the CON diet.
Animal science journal = Nihon chikusan Gakkaiho  •  2017  |  View Paper
In lean tissue, feeding lambs CS reduced (P less than .01) the proportion of total polyunsaturated fatty acids (PUFA) and feeding SL increased (P less than .01) the proportion of total PUFA.
Journal of animal science  •  1992  |  View Paper
LCPUFA productivity and the volume of the oval form of the cells increased with increasing SBL concentration up to 40 g/l.
The presence of some elements like carotenoids in SBL and the smaller droplet size of dispersed SBL were also attributed to be factors for the higher LCPUFA productivity on SBL medium.
Applied Microbiology and Biotechnology  •  2005  |  View Paper