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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Polyunsaturated Fatty Acids
supplement:
Iron, Dietary
Research Papers that Mention the Interaction
“These preliminary results suggest that diets high in polyunsaturated fat, particularly linoleic acid, impair absorption and utilization of iron and zinc, and possibly magnesium, and may reduce endurance performance.”
Interactions among dietary fat, mineral status, and performance of endurance athletes: a case study.“Ferroptosis is a recently characterized cell death phenotype resulting from iron catalyzed peroxidation of polyunsaturated fatty acid (PUFA) phospholipids.”
“Compared to controls, the FE group showed significant down-regulation of several n3 polyunsaturated fatty acids ( PUFAs ), including 20:5n3, 22:5n3, and 22:6n3 within the phosphatidylcholine and phosphatidylethanolamine lipid classes.”
“The administration of iron induces liver oxidative stress and depletion of long-chain polyunsaturated fatty acids (LCPUFAs), n-6/n-3 LCPUFA ratio enhancement and fat accumulation, which may be prevented by antioxidant-rich extra virgin olive oil (AR-EVOO) supplementation.”
Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil.“Alcohol, polyunsaturated fatty acids and iron feeding produced an increase in serum levels of iron , serum glutamate pyruvate transaminase and decrease in serum proteins.”
“The addition of iron led to increased MDA production in normal as well as in transformed cells, and to simultaneous consumption of polyunsaturated fatty acids ( PUFA ) and α-tocopherol.”
“Both ultraviolet radiations and iron ions induced a significant decrease in the content of polyunsaturated fatty acids , carotenes and vitamin E together with a large formation of lipid peroxidation products.”
Ultraviolet-treated lipoproteins as a model system for the study of the biological effects of lipid peroxides on cultured cell. I. Chemical modifications of ultraviolet-treated low-density lipoproteins.
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