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Last Updated: 4 years ago

Possible Interaction: Polyunsaturated Fatty Acids and Camellia Oil

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supplement:

Polyunsaturated Fatty Acids

supplement:

Camellia Oil

Research Papers that Mention the Interaction

“The polyunsaturated fatty acid PUFA ) ratio was slightly lower in the seed oil of hybrids (76.06%) than that of in ssp.”

Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers

PloS one • 2020 | View Paper

“Introduction to the broiler diet of 40 g/kg Camelina oil , as well as 100 g/kg camelina expeller cake, significantly increased PUFA n-3 fatty acid and lowered PUFA n-6/PUFA n-3 fatty acid ratio.”

The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat

Animals : an open access journal from MDPI • 2019 | View Paper

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