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Last Updated: 4 years ago

Possible Interaction: Polyunsaturated Fatty Acids and Borago Officinalis Seed

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Polyunsaturated Fatty Acids

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Borago Officinalis Seed

Research Papers that Mention the Interaction

“Both the SO and BO diets significantly reduced the percentages of all n−3 PUFA in comparison with the FO diet.”

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing γ-linolenic acid

Lipids • 2006 | View Paper

“The levels of PUFAs (18:2, 18:3, and 20:2) and saturated FAs (16:0, 18:0, and 20:0) increased by 60% and 43%, respectively, in the storage oil of the transgenic seeds when compared with the wild type.”

Functional Characterization of Physcomitrella patens Glycerol-3-Phosphate Acyltransferase 9 and an Increase in Seed Oil Content in Arabidopsis by Its Ectopic Expression

Plants • 2019 | View Paper

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