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Last Updated: 3 years ago

Possible Interaction: Polyphenols and Whey Protein Isolate

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supplement:

Polyphenols

supplement:

Whey Protein Isolate

Research Papers that Mention the Interaction

“Overall, these two oxidized polyphenols promoted the crosslinking of WPI and modified the film properties, with OTA showing an overall stronger efficacy than OFA due to more functional groups available.”

Physicochemical and Microstructural Characterization of Whey Protein Films Formed with Oxidized Ferulic/Tannic Acids

Foods • 2021 | View Paper

“Data indicated that TP could influence the physicochemical properties and improve the antioxidant activity of WPI coating solutions and can be used to retard the enzymatic browning of fruit during storage.”

Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating

Food Science and Biotechnology • 2020 | View Paper

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