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Last Updated: 3 years ago

Possible Interaction: Polyphenols and Soy Isoflavones

supplement:

Polyphenols

supplement:

Soy Isoflavones

Research Papers that Mention the Interaction

Consuming the mixture of PPs and SIs attenuated ear swelling and reduced infiltration of Gr-1-positive cells.
These results suggest that dietary supplementation with a mixture of PPs and SIs may have ACD-preventive effects and may prove more beneficial than supplementation with PPs or SIs alone.
Bioscience, biotechnology, and biochemistry  •  2019  |  View Paper
The encapsulation efficiency of polyphenols for powders produced by Hi-Cap, WPI-BSG, and SPI-BSG was 95.25, 90.9 and 92.88%, respectively, which was decreased to 72.47, 67.12 and 64.44% after 6 weeks storage at 30 °C.
Food research international  •  2018  |  View Paper
Complexation with SPI stabilized and preserved the integrity of the CB polyphenolic components for at least 15 weeks at 37 °C.
Journal of agricultural and food chemistry  •  2013  |  View Paper