Possible Interaction: Polyphenols and Green Tea Extract

“RESULTS Rinsing with the po yphenolic te a extracts re duced significantly initial bacterial colonization (DAPI) compared to the negative control.”

“Therefore, identification of more molecular targets and biomarkers for tea polyphenols is essential for improving the design of green tea trials and will greatly assist in a better understanding of the mechanisms underlying its anti-cancer activity.”

“Supplementation with GTE caused an increase in total polyphenols and TAC at rest, and a decrease in MDA and SOD after RST.”

“Synergistic properties of green tea extracts with other sources of polyphenolic constituents are increasingly recognized as being potentially important to the medicinal benefits of black and green teas.”

“The results suggest that the growth inhibitory activity of tea extracts is caused by the activities of different tea polyphenols.”

“The higher polyphenol , theanine, glutamine, and caffeine content may justify the higher activity found in GGT.”

“The results indicated that polyphenols and polysaccharides were responsible for the suppressive effect of green tea extracts on body weight increase and fat accumulation.”

“Antiangiogenic properties of polyphenols have also been observed in the chick embryo chorioallantoic membrane since the local application of RWPCs and GTPs strongly inhibited the formation of new blood vessels.”

“In addition, the repair activity of the damaged cells was enhanced when treated with these tea extracts and their polyphenols.”

“However, it was found that the high content of polyphenols in green tea extract can be acted as a pro-oxidant agent, which suggests that the use of high concentration should be avoided as additives for films.”