Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Phytate and Calcium Supplement

supplement:

Phytate

Research Papers that Mention the Interaction

It was concluded that the inhibitory effect of phytate on the absorption of zinc and the retention of calcium was dose dependent.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements  •  2006  |  View Paper
Bioavailability of calcium is, however, compromised by phytate , which is present in large quantities in maize kernels and is only modestly reduced by nixtamalization.
The American journal of clinical nutrition  •  2005  |  View Paper
Because dietary fibers and some associated substances, such as phytate , have in vitro mineral-binding capacities, they have been thought to impair absorption of minerals such as calcium , iron and zinc, although magnesium absorption seems to be less affected.
The Journal of nutrition  •  2003  |  View Paper
As little as 40 mg Ca added to 80 g flour reduced phytate degradation by 50%, thus increasing the phytate content of the rolls to levels interfering with iron absorption.
Calcium added to the dough when making the rolls reduced phytate degradation during fermentation and baking.
The American journal of clinical nutrition  •  1991  |  View Paper
The addition of ionic calcium to technetium-99m stannous phytate produced an agent with improved splenic uptake.
Journal of nuclear medicine : official publication, Society of Nuclear Medicine  •  1981  |  View Paper
Furthermore, phytate (IP6), a well-known antinutrient is present in concentration capable of hindering bioavailability of iron (Fe), zinc (Zn), calcium (Ca), phosphorus (P) and other micronutrients from the seeds.
Food research international  •  2019  |  View Paper
Based on the hypotheses that (1) Ca and Fe both promote Zn absorption by binding with phytate and thereby making it unavailable for binding Zn and (2) protein enhances the availability of Zn for transporter binding, the model was modified to incorporate these effects.
The British journal of nutrition  •  2013  |  View Paper
Such foods are high in phytate , which limits the bioavailability of nutrients, including iron, calcium , zinc, and in some cases proteins, which are crucial to the development of infants.
Food and nutrition bulletin  •  2012  |  View Paper
There was a positive correlation between dietary calcium and dietary phytates (P < 0.001), dietary proteins (P < 0.001), dietary fat (P < 0.001), and total energy (P < 0.001).
Neurology India  •  2010  |  View Paper
Phytate may impair the bioavailability of iron, calcium and zinc in the diets of people in China.
European Journal of Clinical Nutrition  •  2007  |  View Paper
Show More