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Last Updated: 5 months ago

Possible Interaction: Phytate and Calcium Supplement

supplement:

Phytate

Research Papers that Mention the Interaction

It was concluded that the inhibitory effect of phytate on the absorption of zinc and the retention of calcium was dose dependent.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements  •  2006  |  View Paper
Bioavailability of calcium is, however, compromised by phytate , which is present in large quantities in maize kernels and is only modestly reduced by nixtamalization.
The American journal of clinical nutrition  •  2005  |  View Paper
Based on the hypotheses that (1) Ca and Fe both promote Zn absorption by binding with phytate and thereby making it unavailable for binding Zn and (2) protein enhances the availability of Zn for transporter binding, the model was modified to incorporate these effects.
The British journal of nutrition  •  2013  |  View Paper
Such foods are high in phytate , which limits the bioavailability of nutrients, including iron, calcium , zinc, and in some cases proteins, which are crucial to the development of infants.
Food and nutrition bulletin  •  2012  |  View Paper
Also, some components such as phytates in cereals and oxalates in spinach reduce the bioavailability of calcium.
Journal of the American College of Nutrition  •  2001  |  View Paper
With regard to Ca , there is considerable evidence that phytate , which is associated with fibre in many foods, such as cereals and soya products, inhibits Ca absorption.
European journal of nutrition  •  2000  |  View Paper
Oxalic acid, phytate and a high intake of salt, which improves the elimination of calcium , are unfavorable.
Zeitschrift fur arztliche Fortbildung  •  1996  |  View Paper
Those data, therefore, suggest that phytate might increase the risk of impaired zinc bioavailability for vegetarians consuming a relatively high level of calcium.
Journal of the American Dietetic Association  •  1987  |  View Paper
Phytate content of the yam genotypes did not affect the bioavailability of Zn but Ca was affected significantly.
Journal of Food Science and Technology  •  2017  |  View Paper
The inhibitory effect of phytate on the bioavailability of iron, zinc and calcium was determined by measuring their molar ratios.
Malaysian journal of nutrition  •  2009  |  View Paper
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