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Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements • 2006 | View Paper
“Bioavailability of calcium is, however, compromised by phytate , which is present in large quantities in maize kernels and is only modestly reduced by nixtamalization.”
The American journal of clinical nutrition • 2005 | View Paper
“Because dietary fibers and some associated substances, such as phytate , have in vitro mineral-binding capacities, they have been thought to impair absorption of minerals such as calcium , iron and zinc, although magnesium absorption seems to be less affected.”
“As little as 40 mg Ca added to 80 g flour reduced phytate degradation by 50%, thus increasing the phytate content of the rolls to levels interfering with iron absorption.”
“ Calcium added to the dough when making the rolls reduced phytate degradation during fermentation and baking.”
Journal of nuclear medicine : official publication, Society of Nuclear Medicine • 1981 | View Paper
“Furthermore, phytate (IP6), a well-known antinutrient is present in concentration capable of hindering bioavailability of iron (Fe), zinc (Zn), calcium (Ca), phosphorus (P) and other micronutrients from the seeds.”
“Based on the hypotheses that (1) Ca and Fe both promote Zn absorption by binding with phytate and thereby making it unavailable for binding Zn and (2) protein enhances the availability of Zn for transporter binding, the model was modified to incorporate these effects.”
The British journal of nutrition • 2013 | View Paper
“Such foods are high in phytate , which limits the bioavailability of nutrients, including iron, calcium , zinc, and in some cases proteins, which are crucial to the development of infants.”
“There was a positive correlation between dietary calcium and dietary phytates (P < 0.001), dietary proteins (P < 0.001), dietary fat (P < 0.001), and total energy (P < 0.001).”