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Last Updated: 3 years ago

Possible Interaction: Phospholipids and Vitamin C

supplement:

Vitamin C

Research Papers that Mention the Interaction

Vitamin C inhibits peroxidation of membrane phospholipids and acts as a scavenger of free radicals and is also required for the synthesis of several hormones and neurotransmitters.
Journal of biological regulators and homeostatic agents  •  2013  |  View Paper
The subsequent incubation with AsA after the control incubation increased PLs to higher than that of the control reaction.
Journal of nutritional science and vitaminology  •  1999  |  View Paper
Spectral analysis revealed that polar parts of phospholipids formed hydrogen bonds with ascorbic acid hydroxyl groups, further, incorporating ascorbic acid or α-tocopherol into the phospholipid assembly changed the chemical conformation of the complexes.
Food chemistry  •  2020  |  View Paper
Compared to a control group, combined vitamin C and E administration reduced serum total cholesterol and triglyceride levels by decreasing apo B-48-containing lipoproteins, remodeled HDL particles by reducing phospholipid as well as increasing PON1 and apo D content, and diminished PLTP activity and levels.
Biological Research  •  2018  |  View Paper
Vitamin C , vitamin E, and selenium may directly affect the breakdown or synthesis of membrane phospholipids.
Journal of Alzheimer's disease : JAD  •  2017  |  View Paper
Co-administration of ethanol and ascorbic acid reduced phospholipids and MDA levels of the erythrocyte membrane in comparison with that of the ethanol fed rats.
Indian journal of physiology and pharmacology  •  2000  |  View Paper
The increases in serum cholesterol and phospholipid and in hepatic lipid peroxidation due to PCB were suppressed by larger amounts of ascorbic acid , which inversely correlated with the changes in growth.
The Journal of nutrition  •  1981  |  View Paper
In this work, we tested the ability of l-ascorbic acid alkyl esters (ASCn) to modulate the structure, permeability, and rheological properties of phospholipid bilayers.
Biochimica et biophysica acta  •  2016  |  View Paper
There is considerable evidence that the antioxidant property of ascorbic acid (AH) is effective for reducing oxidative stress of phospholipids.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry  •  2015  |  View Paper