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Last Updated: 2 years ago

Possible Interaction: Phospholipids and Trehalose

supplement:

Trehalose

Research Papers that Mention the Interaction

Trehalose lipid has been shown to have a great tendency to partition into phospholipid membranes ; therefore, the characterization of its interaction with biological membranes is of central importance.
Langmuir : the ACS journal of surfaces and colloids  •  2010  |  View Paper
The chemical composition of the phospholipids (PLs) has key consequences not only for their interaction with trehalose , as we demonstrate with Langmuir-Blodgett monolayers, but also, the kinetic response of PLs to hydration transients is strongly influenced as evidenced by time-resolved FTIR spectroscopy.
Langmuir : the ACS journal of surfaces and colloids  •  2014  |  View Paper
Because of the practical implications of these properties of trehalose , the mechanism of its interaction with membrane phospholipids is emphasized in the chapter.
Methods in enzymology  •  1986  |  View Paper
Second, incorporation of trehalose lipid into the phospholipid target membrane gives rise to a fast enzyme inhibition.
Journal of colloid and interface science  •  2013  |  View Paper
The C=O stretching band shows that incorporation of trehalose lipid increases the proportion of the dehydrated component in mixtures with the three phospholipids at temperatures below and above the gel to liquid-crystalline phase transition.
Biochimica et biophysica acta  •  2007  |  View Paper
The hydrophilic nature of trehalose also makes it a water substitute when binding to the phospholipids.
Chemistry & biodiversity  •  2005  |  View Paper
This suggested trehalose was useful to incorporate with phospholipids to produce a highly encapsulated and stabilized liposomes of enoxacin.
Chemical & pharmaceutical bulletin  •  1997  |  View Paper
Trehalose , by contrast, depresses the frequency of the phosphate in dry phospholipids , indicating that the modes of interaction of trehalose and arbutin with the bilayer are different.
Biochimica et biophysica acta  •  1996  |  View Paper
These modifications of the gel state of hydrated phospholipids by trehalose can only be achieved if a drastic dehydration is performed in the presence of the sugar.
Biochimica et biophysica acta  •  1993  |  View Paper
Certain sugars, particularly trehalose , dramatically alter physical properties of dry phospholipids in ways that mimic the presence of water.
Proceedings of the National Academy of Sciences of the United States of America  •  1987  |  View Paper