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Last Updated: 3 years ago

Possible Interaction: Phospholipids and Quercetin

supplement:

Quercetin

Research Papers that Mention the Interaction

Quercetin in a delivery-food grade system with sunflower phospholipids (Quercetin Phytosome®, QP) increases its oral absorption up to 20-fold.
International journal of general medicine  •  2021  |  View Paper
CONCLUSION This study showed that nanoliposomal encapsulation in ri e-bran phospholipids en hanced the radical-scavenging and anti-angiogenic activities of que rcetin.
Journal of the science of food and agriculture  •  2019  |  View Paper
Quercetin and luteolin also inhibited enhancement of 32Pi-incorporation into phospholipid by dihydroteleocidin B, another potent tumor promoter.
Cancer letters  •  1983  |  View Paper
In this study, we intended to improve the bioavailability of QT by preparing quercetin-phospholipid complex (QT-PC) and investigate the protective effect of QT-PC against carbon tetrachloride (CCl4) induced acute liver damage in Sprague-Dawley (SD) rats.
Thus, phospholipid complexation might be one of the suitable approaches to improve the oral bioavailability of QT and obtain better protective effects against CCl4 induced acute liver damage in SD rats than free QT at the same dose level.
Fitoterapia  •  2016  |  View Paper
However, 8-anilinonaphthalene sulphonate-binding assay revealed that quercetin marginally affected the interaction between active site of PLA2 with phospholipid vesicles.
Journal of Biosciences  •  2012  |  View Paper
Quercetin pretreatment also significantly (P<0.05) reduced the levels of total cholesterol, triglycerides and free fatty acids in serum, heart and heart mitochondria and serum phospholipids in isoproterenol treated cardiotoxic rats.
European journal of pharmacology  •  2010  |  View Paper
Quercetin and alpha-tocopherol significantly reduced the levels of cholesterol, triglycerides and free fatty acids in the serum and heart and serum phospholipids and significantly increased the levels of heart phospholipids in isoproterenol induced rats.
Chemico-biological interactions  •  2009  |  View Paper
Quercetin significantly lowered serum cholesterol and phospholipid levels in mice.
Journal of agricultural and food chemistry  •  2006  |  View Paper
Results showed that the solubility of quercetin in Coil increased up to 7.7-fold by phospholipid addition.
Food chemistry  •  2020  |  View Paper
Chalcones (phloretin and phloridzin) and flavonols quercetin and myricetin) strictly decrease the dipole potential of phospholipid- and sterol-containing membranes; the unsaturation of the C-ring and the hydrophobicity of the molecule contribute to the ability of the flavonoid to reduce the bilayer dipole potential.
Langmuir : the ACS journal of surfaces and colloids  •  2012  |  View Paper