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Last Updated: 2 years ago

Possible Interaction: Phospholipids and Linolenic Acid

Research Papers that Mention the Interaction

ALNA supplementation increased the proportion of EPA but not DHA in plasma phospholipids.
The British journal of nutrition  •  2003  |  View Paper
We showed that in a population with low intakes of LA and ALA, the proportions of phospholipid LA and ALA determines the relative proportions of AA and DHA and low iron status probably attenuates the conversion of LA to AA.
Prostaglandins, leukotrienes, and essential fatty acids  •  2016  |  View Paper
We found that 2 g/d of -linolenic acid given to previously obese women increased the arachidonate content of their serum phospholipids [2].
Annals of Internal Medicine  •  1994  |  View Paper
When the polyunsaturated fatty acid content of the phospholipids was increased by supplementing the medium with linolenic or docosahexaenoic acids (n‐3 polyunsaturates) or linoleic or arachidonic acids (n‐6 polyunsaturates), the K′m and V′max of the high‐affinity glycine uptake system were increased three‐ to fourfold.
Journal of neurochemistry  •  1983  |  View Paper
Dietary trans alpha-linolenic acid altered the fatty acid composition of retinal and hepatic phospholipids by significantly increasing the Delta19trans-isomer of docosahexaenoic acid.
The Journal of nutrition  •  2002  |  View Paper
Animal and human studies have indicated that developing mammals fed only alpha-linolenic acid (18:3n-3) have lower docosahexaenoic acid (22:6n-3) content in brain and tissue phospholipids when compared with mammals fed 18:3n-3 plus 22:6n-3.
Lipids  •  2001  |  View Paper
The results suggest that the small increase in the proportion of n-3 fatty acids in the sperm phospholipids induced by enriching the diet with alpha-linolenic acid is associated with a significant improvement in semen quality at 39 weeks of age.
Journal of reproduction and fertility  •  1997  |  View Paper
Hepatic phospholipids were significantly higher in the alpha-linolenic acid and arachidonic acid group as compared to the linoleic acid group.
The concentration of serum triglyceride, phospholipid and liver triglyceride were significantly lower in the alpha-linolenic acid and arachidonic acid groups than in the linoleic acid group.
Journal of nutritional science and vitaminology  •  1996  |  View Paper
Linoleic and alpha-linolenic acid treatments reduced total phospholipid and cholesterol content of the testicular plasma membrane and altered membrane phospholipid composition.
The American journal of physiology  •  1988  |  View Paper
The (n-6), (n-3) fatty acid spectra in heart and liver phospholipids are strongly affected when linolenic acid is added to the diet whereas erucic acid has little effect.
Nutrition and metabolism  •  1979  |  View Paper
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