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Last Updated: 3 years ago

Possible Interaction: Phospholipids and Docosapentaenoic Acid

Research Papers that Mention the Interaction

For subjects consuming the DPA supplement, the concentrations of both DPA and EPA were significantly increased in RBC PL over a 6-day period, respectively.
Prostaglandins, leukotrienes, and essential fatty acids  •  2019  |  View Paper
The relative percentage of EPA, docosapentaenoic acid and DHA in serum phospholipids increased sharply (p < 0.001, p < 0.001, p < 0.001).
Bratislavske lekarske listy  •  1998  |  View Paper
Dihomogammalinolenic [20:3(n-6)], docosapentaenoic [22:5(n-3)], and docosahexaenoic [22:6(n-3)] acid contents were significantly higher in brain phospholipids of offspring born to ID dams.
The Journal of nutrition  •  2009  |  View Paper
Docosahexaenoic acid was 55-65% lower and (n-6) docosapentaenoic acid [22:5(n-6)] was 150-225% higher in brain phospholipids at embryonic day 19 in the (n-3) deficient (n = 6 litters) than in the control (n = 5 litters) group.
The Journal of nutrition  •  2006  |  View Paper
A diet containing 5% of fatty acids as n-3 fatty acids increased phospholipid levels of eicospentaenoic acid (EPA), docosapentaenoic acid ( DPA ) and docosahexaenoic acid (DHA) several-fold, but with a further reduction in 20:4n-6.
Prostaglandins, leukotrienes, and essential fatty acids  •  1998  |  View Paper