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Discover Supplement-Drug Interactions

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Last Updated: 4 years ago

Possible Interaction: Phospholipids and Camellia Oil

Research Papers that Mention the Interaction

Supplementation of seed oil increased the proportion of alpha-linolenic acid in plasma neutral lipids (P < 0.01), and increases of linoleic, alpha-linolenic, and eicosapentaenoic acids in plasma phospholipids were close to significant (0.05 < P < 0.1).
The Journal of nutritional biochemistry  •  1999  |  View Paper
Substituting sunflower seed oil by fish oil in the diet provoked a large decrease in the n-6/n-3 PUFA ratio of cardiac phospholipids.
Biochimica et biophysica acta  •  1994  |  View Paper
Dietary supplementation with 40 energy% sunflower seed oil or linseed oil respectively caused incorporation of linoleic or linolenic acids into tissue phospholipids.
Journal of hypertension  •  1984  |  View Paper
Results showed that the solubility of quercetin in Coil increased up to 7.7-fold by phospholipid addition.
Food chemistry  •  2020  |  View Paper