“ Ascorbic acid (0.50 g kg-1) reduced PV by 80% and hexanal value by 32%.”
“In salad dressings, containing linoleic/a- tocopherol sunflower … ascorbic acid and EDTA were as following: ascorbic acid (0.25-…) reduced PV by 83-100% and hexanal value by 82-73%; EDTA (0.075 g kg-… 75% and hexanal value by 76%, after 12 months of storage at 4 °C.”