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Discover Supplement-Drug Interactions
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Last Updated: 2 years ago
Research Papers that Mention the Interaction
“The Caco-2 cellular uptake of bioaccessible ferulic acid was high (58.3%) and pectin and ascorbic acid together increased it to 85.6%.”
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin.“The addition of pectins enhanced the production of vitamin C during heterolactic process.”
Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation“… pectin concentrations … higher ascorbic acid and anthocyanin contents, antioxidative capacity, and peroxidase activity but a lower polyphenol oxidase activity than the control; however, just 1 and 1.… were effective in terms of total phenolic compounds and flavonoid content, respectively, and the other concentrations acted the same as the control.”
“Coating of UOD samples with pectin and ascorbic acid resulted in substantial discolouration in hot air-dried apricots.”
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