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Last Updated: 3 years ago
supplement:
Pectin
supplement:
Corn Starch
Research Papers that Mention the Interaction
“The addition of both pectins to corn starch decreased pasting and DSC gelatinization parameters, but increased ΔH.”
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process“ PE resulted in lower breakdown and setback values of CS.”
“The hydrolysis kinetic analysis suggested a decelerating effect of pectin on the hydrolysis rate of CS with lower values of equilibrium hydrolysis percentage (C∞) and kinetic constant (k).”
“The storage modulus (G') and loss modulus (G″) of CS were increased with increasing PE concentrations from 2.0% to 10.0%.”
“The pectin addition led to the decrease of peak, setback, and final viscosities of CS , and a further decrease was provided with the pectin of high Mw, whereas the pasting temperature was increased.”
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