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Last Updated: 3 years ago

Possible Interaction: Para-aminobenzoic acid (PABA) and Sulfathiazole

Research Papers that Mention the Interaction

It has already been demonstrated by Katznelson and Gooderham (1949) that para-aminobenzoic acid reverses the effect of sulfathiazole in the apiary.
Journal of bacteriology  •  1950  |  View Paper
The concentration of the dihydrofolic acid precursor para-aminobenzoic acid (pABA) increased with growth and with concentrations of the competitor STA.
Environmental pollution  •  2013  |  View Paper
Inhibition of growth by sulphathiazole was overcome competitively by p-aminobenzoic acid.
Journal of general microbiology  •  1965  |  View Paper
Sulphathiazole inhibited the synthesis of both factors, the inhibition being overcome competitively by p-aminobenzoic acid.
Journal of general microbiology  •  1960  |  View Paper
In two previous reports, it was shown that cocarboxylase and p-aminobenzoic acid counteract the inhibitory effect of sulfathiazole on yeast and bacterial carboxylases.
Whereas cocarboxylase brings about this effect without exercising any inhibitory action on carboxylase, p-aminobenzoic acid exercises the antagonistic action to sulfathiazole while maintaining a certain degree of inhibitory effect of its own on carboxylases.
Journal of bacteriology  •  1945  |  View Paper
Wiedling (1941) found that para-aminobenzoic acid produced an inhibition of the effect of sulfanilamide, sulfapyridine and sulfathiazole on the fresh water diatom Nitzschia palea var.
Journal of bacteriology  •  1943  |  View Paper