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“The activity was not suppressed by heat or by treatment with trypsin but was suppressed by the protease papain and had an apparent molecular weight of < 5000.”
“The partial stability of trypsin inhibitory activity and instability of papain inhibitory activity of ripened poovan to alkaline pH suggests that the inhibitory factors of trypsin and papain were dissimilar.”
“While trypsin and chymotrypsin showed no change in enzymatic activity after incubation with glucose, the activity of papain was reduced by 70% to 90% (mean 84%).”