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“ PP treatment could enhance the oral glucose tolerance, and increase the levels of SOD, GSH, CAT, vitamin C , vitamin E, HDL-c, C-peptide, GCK and hepatic glycogen in diabetic mice.”
“ Abstract Ascorbic acid at a concentration of 0.5 m M potently stimulated insulin and avian pancreatic polypeptide ( APP ) release from perifused chicken pancreas microfragments.”
General and comparative endocrinology • 1982 | View Paper
“ PP C maintained ascorbic acid concentrations close to the initial levels, limited total phenolic compound loss to 24% (45% in PP MA), determined an increase of 72% in fiber content and small changes in lignin value; enzymatic changes were significantly inhibited.”