“Some of …, eicosa-8,11,14-trienoic , and eicosa-5,8,11,14-tetraenoic acids, and … acid, are also competitive inhibitors of the activation of palmitoleic acid : the two eicosatrienoic acids are the strongest inhibitors (Ki = 4.2 ….0 µm), and by the eicosadienoic acid (Ki = 7.0 µm).”