“…,eicosa-11,14-dienoic , eicosa-8,11,14-trienoic, and eicosa-5,8,11,14-…,17-trienoic acid, are also competitive inhibitors of the activation of palmitoleic acid : the two eicosatrienoic acids are the strongest inhibitors (Ki = 4.2 … µm), and by the eicosadienoic acid (Ki = 7.0 µm).”