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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Palmitic Acid
drug:
Phospholipids
Research Papers that Mention the Interaction
“It was also observed to increase … proteins and to diminish incorporation of palmitic acid … phospholipids , as well as to affect growth associated protein GAP‐43 by decreasing its phosphorylation and interaction with …. The present study was focused on influence of palmitoylcarnitine on palmitoylation of GAP‐43 and lipid metabolism.”
Palmitoylcarnitine regulates estrification of lipids and promotes palmitoylation of GAP‐43“The risk of decreased global cognition was greater with higher concentrations of palmitic acid and arachidonic acid (20:4n 6) in both cholesterol esters and phospholipids.”
“The contribution palmitic acid made to the fatty-acid total was greatly decreased in the phospholipids of the stroke patients (29.2% versus 37.2 %, p < 0.001).”
“In addition, the levels of palmitic and oleic acids were significantly higher in both plasma PL and CE and in red blood cells PL.”
“The percentage of 16:0 was significantly lower in the phospholipids of current abusers as compared to lifelong abstainers.(ABSTRACT TRUNCATED AT 250 WORDS)”
“ Palmitic and stearic acids of phospholipids were significantly higher and linoleic and most polyunsaturated fatty acids, including arachidonic acid and eicosapentaenoic acid, of phospholipids were lower in the subjects who sustained coronary events compared with the controls.”
“ Phospholipid fatty acids , however, showed variations with a tendency toward increased percentages of palmitic and oleic acids and decreased percentages of linoleic and arachidonic acids.”
“Levels of 16:0 , cis-9-18:2, cis-11-20:1, cis-13-20:1, cis-11-20:2 and 24:0 were significantly raised in the phospholipid fraction.”
Effects of long-term consumption of a high-fructose diet on conventional cardiovascular risk factors in Sprague-Dawley rats“The incorporation of hydrophobic tail component, palmitic acid was inhibited in a concentration dependent manner into all the phospholipids , except for PA, where the incorporation was increased.”
“When increasing concentrations of palmitic acid were added to mixed micelles composed of cholesterol, TDC and PL , the uptake of cholesterol decreased; in contrast, cholesterol uptake progressively increased when palmitic acid was added to simple TDC micelles.”
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