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“Conclusions: These findings suggest that the dietary exchange of an olive oil and sunflower oil blend for extra virgin olive decreases LDL and apo AII levels, and the estimate of 10-year cardiovascular risk.”
Journal of the American College of Nutrition • 2005 | View Paper
“Visible changes in spectra are observed in adulterated EVOO by increasing the concentration of sunflower oil , with an increase in doublet peak and correspondingly decrease in chlorophyll peak intensity.”