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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Olive Oil
supplement:
Polyphenols
Research Papers that Mention the Interaction
“ Olive oil decreases LDL-cholesterol and increases HDL-cholesterol, and also reduces oxidative stress due to polyphenols , which are able to scavenge free radicals and protect LDL from oxidation.”
Vasculoprotective potential of olive oil components.“Two articles published in BMC Medicine provide further understanding of why this may be the case, by considering contributory effects of olive oil , a core food in the diet, and polyphenols , a class of identifiable protective compounds.”
“Results of randomized, crossover, controlled clinical trials on the antioxidant effect of polyphenols from real-life daily doses of olive oil in humans are, however, conflicting (10).”
“In conclusion, PE obtained from EVOO exerts a potent immunomodulatory effect reducing the activation and proliferation of activated T-cells and the production of pro-inflammatory cytokines.”
Polyphenolic extract (PE) from olive oil exerts a potent immunomodulatory effect and prevents graft-versus-host disease in a mouse model.“The extraction process of olive oil affects its content in polyphenols , which are health promoting molecules.”
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat“In particular, the protective effects of olive oil have been attributed to the presence of polyphenols such as oleuropein (Ole) and its derivatives.”
“We found that AP significantly inhibited the rise in plasma triglyceride concentration after olive oil loading.”
“In addition, polyphenols are the main contributors to olive oil bitterness, astringency and pungency.”
“It was hypothesised that as olive oil passed through the chemical extraction process, polyphenols would also be removed, thus reducing the antioxidant properties of olive oil.”
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