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Last Updated: 3 years ago

Possible Interaction: Olive Oil and Hydroxytyrosol

supplement:

Olive Oil

supplement:

Hydroxytyrosol

Research Papers that Mention the Interaction

The beneficial effects of virgin olive oil could be partially attributed to hydroxytyrosol.
International immunopharmacology  •  2016  |  View Paper
INTRODUCTION The simple phenol hydroxytyrosol (OHTyr) has been associated with the beneficial health effects of extra virgin olive oil.
Free radical biology & medicine  •  2019  |  View Paper
ResultsDespite a five-fold difference in the doses of hydroxytyrosol administered (0.35 mg for red wine and 1.7 mg for olive oil ), urinary recoveries of hydroxytyrosol were higher after red wine administration.
European journal of nutrition  •  2006  |  View Paper
Hydroxytyrosol and tyrosol … to olive oil administration, obtaining maximal values in the first 4 h. Our results further indicate that hydroxytyrosol and tyrosol are mainly excreted in conjugated ….9 +/- 1.4% (hydroxytyrosol) and 13.8 +/- 5.4% (tyrosol) of the total amounts excreted in urine were in free form.
Analytical biochemistry  •  2001  |  View Paper
These results suggest that DPE down-regulates the immunological response, thus explaining the well-known antinflammatory and chemopreventive effects of olive oil at the intestinal level.
Biochemical and biophysical research communications  •  2000  |  View Paper
The phenolic compound hydroxytyrosol and its derivatives are responsible for some of the health benefits of the intake of virgin olive oil , having shown antiangiogenic properties.
Food chemistry  •  2020  |  View Paper
Objectives Hydroxytyrosol HT ) has been associated to health beneficial effects of extra virgin olive oil.
Current developments in nutrition  •  2019  |  View Paper
Higher HT levels were observed following EVOO compared to RW (3788 ± 1751 nmols and 2308 ± 847 nmols respectively).
Diseases  •  2018  |  View Paper
Hydroxytyrosol and the polyphenol extract from extra virgin olive oil partially reversed the above events.
Redox biology  •  2014  |  View Paper
Hydroxytyrosol , comprising over 40 % of total olive oil phenolics, mainly contributed to the antioxidant activity of olive oils.
Plant Foods for Human Nutrition  •  2012  |  View Paper
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