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Last Updated:
3 years ago
Possible Interaction: Olive Oil and Aminoadipic Semialdehyde
Share:
supplement:
Olive Oil
supplement:
Aminoadipic Semialdehyde
Research Papers that Mention the Interaction
“The use of
olive oil
increased the total carbonyl content, while it decreased the
α-aminoadipic semialdehyde
concentration.”
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?
Journal of food biochemistry • 2019 |
View Paper
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