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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Oligosaccharides
supplement:
Fructooligosaccharide
Research Papers that Mention the Interaction
“A specific prebiotic mixture of short‐chain galacto‐oligosaccharides and long‐chain fructo‐oligosaccharides (GOS/FOS) has been shown to reduce the incidence of atopic dermatitis (AD) at 6 months of age in infants at risk for allergy.”
A specific mixture of short‐chain galacto‐oligosaccharides and long‐chain fructo‐oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy“During in vitro anaerobic fermentation of infant microbiota, supplementation by HMOS significantly decreased the pH even greater than supplementation by fructooligosaccharide ( FOS ), a prebiotic positive control.”
“A mixture of galacto-oligosaccharides and fructo-oligosaccharides (GOS/FOS) induces an increase in Bifidobacteria, similar to that of breast-fed infants.”
“In two consecutive trials, it has been demonstrated that supplementation of infant formulas with a mixture of GOS and FOS modified the fecal flora of term and preterm infants, stimulating the growth of Bifidobacteria.”
“New preterm and term infant milk formulas, supplemented with a mixture of TOS and FOS as prebiotic ingredients induced a significantly higher colonization of bifidobacteria and lactobacilli.”
“Supplementation of XOS and FOS resulted in a significant increase in the bifidobacteria and lactobacilli population in the caecum.”
Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats“Dogs fed FOS plus MOS also tended to have lower blood neutrophils and greater blood lymphocytes vs placebo.”
“Supplementation of FOS plus MOS also altered immune function by causing a shift in blood immune cells.”
“Supplementation of FOS plus MOS beneficially altered indices of gut health by improving ileal and fecal microbial ecology.”
“Supplementation of FOS plus MOS increased fecal bifidobacteria and fecal and ileal lactobacilli concentrations.”
“The results demonstrated the ability of strains to ferment XOS more than FOS as a sole carbon source, resulting in pH reduction.”
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.“Conclusion In adult female acne, supplementation with prebiotic FOS and GOS was associated with positive effects on glycemic and lipid metabolic parameters.”
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