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“Among the permeation enhancers investigated, oleic acid increased permeation flux of total methoxyflavones by 1.25 fold compared to the control; whereas menthol shortened the lag time.”
International journal of pharmaceutics • 2015 | View Paper
“Among the investigated fatty acids, oleic acid showed the greatest enhancing effect on the permeation of methoxyflavones , indicating that saturated fatty acids are less effective than unsaturated fatty acids.”