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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Oleic Acid
supplement:
Polyunsaturated Fatty Acids
Research Papers that Mention the Interaction
“CD concentration in LDL after n-3 PUFA increased by 15% (P < 0.15, not significant), meanwhile after the placebo containing oleic acid it decreased by 18% (P < 0.05).”
[Effect of n-3 polyunsaturated fatty acids on plasma lipid, LDL lipoperoxidation, homocysteine and inflammation indicators in diabetic dyslipidemia treated with statin + fibrate combination].“ Long-chain polyunsaturated fatty acids , nowadays often supplemented, inhibit oleic acid synthesis.”
“Only oleic acid was negatively correlated to long-chain polyunsaturated fatty acids.”
“Furthermore, we show that incubation of BeWo cells with LCPUFAs , but not synthetic agonists, increased the cellular content of radiolabeled oleic acid , coinciding with the increase in ADRP mRNA and protein level.”
“The polyunsaturated fatty acid PUFA ) levels in cell phospholipids were reduced by exogenous oleic acid to half that of nonsupplemented cells at all PDL tested.”
“Furthermore, it appears that mono-unsaturated fatty acids such as oleic and palmitoleic acids increase in response to the oxidative loss of PUFA.”
“High intakes of polyunsaturated and unsaturated fatty acids (i.e., polyunsaturated fatty acids plus oleic acid ) were associated with a decreased risk of breast cancer (odds ratios for highest vs lowest quintile 0.70 and 0.74, respectively).”
“There was a 30% reduction in saturated and a 35% reduction in polyunsaturated fatty acids in microsomal phospholipids when the cells were grown in media supplemented with oleic acid , and a 3-fold increase in polyunsaturated fatty acids when the cells were grown in linoleic acid-supplemented media.”
Electron-spin resonance studies of lipid-modified microsomes from Friend erythroleukemia cells.“The polyunsaturated fatty acids of the fish oil extensively displaced linoleic (and oleic ) acids from all fractions (except SP); arachidonic acid was displaced from PE but not from PI.”
“When the iodine number of fatty acid is more than 100, it cannot be attained by oleic acid alone but the polyunsaturated fatty acid must be participated.”
“When supplemented with oleic acid , the amount of free oleic acid in the membrane was 100 times greater and the concentration of polyunsaturated cardiolipin increased to over 3.5 µM compared to controls.”
Expanding lipidomics coverage: effective ultra performance liquid chromatography-high resolution mass spectrometer methods for detection and quantitation of cardiolipin, phosphatidylglycerol, and lysyl-phosphatidylglycerol
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