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“After 4 wk, … acid contents of oleic acid 18:…) and docosahexaenoic acid 22:6(n-3 ) were significantly higher in the trained (10.9 +/- 0.5% and 3.2 +/- 0.4% of total …) than the untrained leg (8.8 +/- 0.5% and 2.6 +/- 0.4%, P < 0.05).”
“Less highly unsaturated fatty acids such as arachidonic acid (cis-5,8,11,14-eicosatetraenoic acid), linolenic acid (cis-9,12,15-octadecatrienoic acid) and oleic acid (cis-9-octadecenoic acid) were significantly less potent than DHA.”