“The treatment with 1-10 μM polyphenols (resveratrol, quercetin, catechin, cyanidin , kuromanin, and berberine), as well as phenolic degradation products (caffeic acid, protocatechuic acid, and 2,4,6-trihydroxybenzaldehyde), all protected by more than 50% against the oleic acid induced increase in ROS.”