Possible Interaction: Oleic Acid and Conjugated Linoleic Acid

“Furthermore, trans-10,cis-12 CLA reduced oleic acid uptake and oxidation when compared with all other treatments.”

“Notably, 10,12 CLA impacted the expression of several G-protein coupled receptors that was attenuated by oleic acid.”

“The concentrations of some beneficial fatty acids, such as cis monounsaturated fatty acids and conjugated linoleic acid CLA ) were higher (P < 0.05) from OA groups than those from the control group at 12 h incubation.”

“A high positive correlation between conjugated linoleic acid CLA ) and oleic acid (r=0.978) was observed.”

“ CLA decreased epididymal adipose tissue concentrations of palmitoleic, oleic , and cis-vaccenic acid.”

“… oleic acid … CLA isomer trans-7,cis-9 in milk fat; of linoleic acid and the CLA isomers trans-10,trans-12, trans-9,trans-11, … trans-12,trans-14, trans-11,trans-13, cis,trans/trans,cis-12,14, trans-11,cis-13, and cis-11,trans-13.”

“The addition of CLA source to chicken diet decreased the content of monounsaturated fatty acid (MUFA) ( oleic and palmitoleic acids) in breast and drumstick meat.”

“Although glucose oxidation ((14)C-glucose to (14)C-CO(2)) was unaffected by CLA supplementation, oleic acid oxidation ((14)C-oleic acid to (14)C-CO(2)) was increased by approximately 55% in the presence of 50 micromol/L trans-10, cis-12 CLA compared with BSA controls.”

“Dietary CLA decreased oleic and arachadonic acid concentrations in both liver microsomes and skeletal muscle.”

“ CLA supplementation increased (P<0.01) myristic, palmitic, palmitoleic and total saturated fatty acids, and decreased oleic and eicosenoic acids in both tissues.”