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Last Updated: 3 years ago

Possible Interaction: Norepinephrine and Vitamin C

supplement:

Vitamin C

Research Papers that Mention the Interaction

Ascorbic acid (ascorbate) participates in critical steps of the biosynthesis of norepinephrine , including those mediated by tyrosine hydroxylase (TH) and dopamine-β-hydroxylase (DBH).
Neurology  •  2020  |  View Paper
As vitamin C enhances the endogenous synthesis of noradrenaline and vasopressin, and is depleted in patients with septic shock, it is certainly not implausible that vitamin C administration in this setting may improve haemodynamic instability and promote more rapid shock reversal.
Critical care and resuscitation : journal of the Australasian Academy of Critical Care Medicine  •  2019  |  View Paper
Ascorbic acid enhances synthesis of norepinephrine from dopamine in adrenal chromaffin cells by serving as a co-factor for chromaffin granule dopamine β-hydroxylase (DβH).
Brain Research Bulletin  •  2013  |  View Paper
Co-administration of vitamin C completely restored the response to NE and to ANG II, which was comparable to that observed under baseline conditions (n = 8).
Journal of the American College of Cardiology  •  2003  |  View Paper
Ascorbic acid has been used as an antioxidant during the hydrolysis of conjugated NA or DA.
Hydrolysis of NA sulfates was considerably inhibited by adding ascorbic acid (0.5-10 mM), and slightly inhibited by adding dithiothreitol (1-10 mM).
Analytical biochemistry  •  1989  |  View Paper
The marked increase in plasma conjugated DA and NA was considerably reduced after ascorbic acid treatment, presumably due to competitive inhibition of sulphate conjugation.
British journal of clinical pharmacology  •  1984  |  View Paper
Pretreatment with N(G)-nitro-L-arginine methyl ester (L-NAME) abolished the enhanced … acetylcholine caused by vitamin C. The results suggest that the antihypertensive effect of vitamin C is associated with a … in vascular sensitivity to noradrenaline and enhancement of endothelium-dependent relaxation … to increased nitric oxide bioavailability.
Vitamin C reduced the sensitivity of aortic rings to noradrenaline in rats on normal and high-sodium diets.
Canadian journal of physiology and pharmacology  •  2002  |  View Paper
On the contrary, AA antagonised the Mn-induced DA and NA depletion.
Pharmacological research  •  1997  |  View Paper
The uptake of noradrenaline was inhibited by ascorbic acid (IC50 = 3.4 × 10−7 M), adrenaline (IC50 = 7.9 × 10−7 M), and dopamine (IC50 = 1.5 × 1.0−6 M).
Journal of neuroscience research  •  1989  |  View Paper
These findings provide evidence that ascorbic acid may stimulate the conversion of dopamine to norepinephrine by increasing dopamine beta monooxygenase activity rather than by increasing the substrate supply of dopamine.
Journal of neurochemistry  •  1986  |  View Paper
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