“… norepinephrine … phosphatidic acid and phosphatidylinositol, in general propranolol caused the following changes: (a) it stimulated by 2- to 6-fold the labelling of phosphatidic acid and …, (c) it inhibited appreciably the incorporation of [ 14 C]glucose, [ 14 C]glycerol, [ 14 C]acetate and 32 Pi into phosphatidylcholine and phosphatidylethanoalmine.”