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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“The synergistic presence of nitrogen and sulfur as a dopant results in teasing fluorescence properties and a fluorescence quantum yield of 57%.”
Multicolor emitting N/S-doped carbon dots as a fluorescent probe for imaging pathogenic bacteria and human buccal epithelial cells“This indicated a requirement not only for amino nitrogen but also for reduced sulfur.”
“Replacement by sulfur led to an about 100-fold decrease of enzyme inhibition, nitrogen and substituted nitrogen atoms at this position even resulted in inactivity of the compounds.”
1-Heteroaryl-3-phenoxypropan-2-ones as inhibitors of cytosolic phospholipase A₂α and fatty acid amide hydrolase: Effect of the replacement of the ether oxygen with sulfur and nitrogen moieties on enzyme inhibition and metabolic stability.“The results indicated that addition of sulphur could increase the concentration of ammonium N and reduce loss of nitrogen.”
“Replacement of nitrogen in the phenothiazine ring with sulfur atoms decreased the anti-tumor activity.”
“Substitution of the sulfur atom in 1 with a nitrogen reduced the activity considerably.”
“Substitution of a sulfur atom for a nitrogen in the side chain (ICR 342) increases both mutagenicity and cytotoxicity.”
“For the combination N240S40, the sulphur addition significantly increased nitrogen use efficiency, which resulted in reduced nitrate content in the cabbage heads.”
Nitrogen and Sulphur Fertilisation for Marketable Yields of Cabbage (Brassica oleracea L. var. Capitata), Leaf Nitrate and Glucosinolates and Nitrogen Losses Studied in a Field Experiment in Central Slovenia“Moreover, the heteroatom doping of nitrogen and sulfur could not only introduce more active sites and defects on the carbon sheets, but also increased electrical conductivity.”
“Concentrations of flour proteins (albumins/globulins, gliadins, and glutenins) and key minerals (iron, zinc, and sulfur ), and baking quality (loaf volume) were markedly increased by increasing nitrogen levels and varied between years.”
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