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Last Updated: 5 years ago

Possible Interaction: Nitric Oxide and Polyunsaturated Fatty Acids

Research Papers that Mention the Interaction

“ PUFAs also augment the production of NO and inhibit the activity of angiotensin-converting enzyme and antagonize the actions of angiotensin II.”
Nutrition  •  2015  |  View Paper
“Higher post-intervention baseline NO level was observed after n-3 PUFA diet compared with placebo (23.5 ± 3.6 vs. 15.3 ± 3.0 µmol·l −1; P < 0.01, respectively).”
“The n-3 PUFA increased baseline NO concentration (ΔNO) by 6.7 ± 3.8 µmol·l−1 and placebo by 1.6 ± 4.4 µmol·l−1.”
European journal of sport science  •  2015  |  View Paper
“The fact that CLA alone or in combination with other PUFA modulated PGE2 and NO production in human OC cultures suggests that these 18∶2 isomers may have the potential to influence OA pathogenesis.”
Lipids  •  2004  |  View Paper
“Findings suggest that PUFA modulates plasma and melatonin aortic NO levels of isoproterenol affected rats in a strain-dependent manner.”
Physiological research  •  2016  |  View Paper
“In the same cultures, the supplement rich in PUFAs reduced the reactive oxygen species (ROS) and nitric oxide (NO) production.”
International journal of food sciences and nutrition  •  2015  |  View Paper
“We hypothesized that n-3 polyunsaturated fatty acid (PUFA) would reduce the production of inflammation mediators, including prostaglandin E(2) (PGE(2)) and NO , and related mRNA gene expression during osteoblastogenesis.”
Journal of medicinal food  •  2008  |  View Paper
“Monounsaturated FFAs such as oleic acid (OA) and polyunsaturated FFAs such as linoleic acid (LA) dose-dependently (10-100 Emol/L) inhibited NO release from BAECs stimulated by adenosine 5'-(3-O-thio)triphosphate (ATP AS) whereas saturated FFAs such as palmitic acid had no effect on NO release.”
The Kobe journal of medical sciences  •  2001  |  View Paper
“Suppression of NO production was observed with the omega 3 polyunsaturated fatty acids ( PUFAs ), docosahexaenoic acid, eicosapentaenoic acid and alpha-linolenic acid, in a dose-dependent fashion.”
“The inhibitory effect of omega 3 PUFA on NO production in activated macrophages could contribute to their cancer chemopreventive influence.”
Japanese journal of cancer research : Gann  •  1997  |  View Paper
“The addition of exogenous PGE2 or PGI2 (group B) ablated the difference in NO and TNF observed in group A. Indomethacin also (group … difference in NO and TNF production seen in omega 3- and omega 6-fed animals noted in group A. These data demonstrate that PUFA influence … NO ….”
The Journal of surgical research  •  1994  |  View Paper
“Exposure of rats to 10 ppm NO 2 for four weeks resulted in reduction of polyunsaturated fatty acids in the vitamin E-depleted group.”
Archives of internal medicine  •  1971  |  View Paper
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