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“Fermented beverages of oak effectively down-regulated the production of NO , while pro-inflammatory cytokines (TNF-alpha and IL-6) in macrophages were stimulated with LPS.”
Chemico-biological interactions • 2017 | View Paper
“…,oak and pomegranate extracts inhibited NF-kappaB activity (from 1.6 …-fold) (P=0.008); (iii) oak and pomegranate decreased NO synthesis by 1.5-fold (P<0.001) and that of IL-8 by … by 4.6 (P<0.0001) and 2.2-fold (P=0.001), respectively.”