“However, watercress consumption resulted in a significant increase compared to baseline levels of the glucuronides of cotinine (25%, P = 0.031) and trans-3'-hydroxycotinine (33%, P = 0.043) during the period when it was consumed and in a nonsignificant increase in levels of the glucuronide of nicotine.”
“Therefore, we hypothesized that watercress consumption might inhibit nicotine and cotinine metabolism in smokers.”