“Because polyunsaturated fatty acids (PUFA) administration can modify cell membrane fluidity, we hypothesized that the importance of EIH could be reduced after a 6-week PUFA diet.”
“The extent of EIH at maximal exercise was significantly lower after PUFA [PaO2 −17.2 (SEM 1.9) vs −12.9 (SEM 2.2)].”