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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Methionine
drug:
Sodium Chloride
Research Papers that Mention the Interaction
“The yield of the 0.5 M and 1 M salted samples increased by 20% which was evaluated by the mass ratio of products to raw material.”
Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing.“ NaCl degrades the spectral quality by forming heterogeneous [ M + zH + n(Na - H) + m(Cl + H)](z+) ions, while the integrated protein ion intensity remains surprisingly robust.”
“The response to methionine , for example, was enhanced by NaCl , but not by Na phosphate of equimolar Na+.”
“Treatment with hypotonic ….05 M NaCl increased the radiosensitivity, i.e., decreased the D/sub 0/ in M (D/sub 0/ from 87 to 61 rad), in G/sub 1/ (D/sub 0/ from 156 to 122 rad) and in S (D/sub 0/ from 165 to 128 rad).”
“The results indicate that methionine , a thiol-containing amino acid, can alter preferences for sodium chloride solutions and that this effect can be reversed by zinc supplementation.”
“Our salt dependent ligand binding studies indicate that methionine binding affinity is more sensitive to [ NaCl ] as compared to cysteine affinity.”
Comparative thermodynamic studies on substrate and product binding of O-Acetylserine Sulfhydrylase reveals two different ligand recognition modes†“In cultures with 3 M NaCl , the intracellular levels of glycine betaine and choline-O-sulfate were 22- and 2.6-fold greater (70 and 46 mM), respectively, than those of cultures without added NaCl.”
“Accordingly, methionine supplementation improves the tolerance of yeast to NaCl and LiCl.”
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