Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“Incorporation of 10-15% maltodextrin could reduce the percentage loss of vitamin C from 8.1 to 3.4% and 18.9 to 11.4% (compared to the control) during freeze-drying and oven drying, respectively.”