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“In the presence of AG burst chemiluminescence and a higher speed of the formylation and methylation reactions were found in the AG, HCHO, hydrogen peroxide (H2O2) and L-lysine system than without AG.”
“The use of cysteine and aminoguanidine as inhibitors led to 1.7-99.4% decreases in the particle size distribution of the PTT conjugates and to 0.4-9.3% increases in their relative digestibility, per 5% blocked lysine.”
Journal of agricultural and food chemistry • 2014 | View Paper
“ Aminoguanidine reduced the intensity of the glycation‐induced fluorescence, while the addition of lysine intensified the reaction, as shown by the calibrator incubated at 37°C.”