“We conclude that lycopene acts synergistically, as an effective antioxidant against LDL oxidation, with several natural antioxidants such as vitamin E, the flavonoid glabridin , the phenolics rosmarinic acid and carnosic acid, and garlic.”
“When lycopene (5 micromol/liter) was added to LDL in combination with glabridin , rosmarinic acid, carnosic acid, or garlic, synergistic antioxidative effects were obtained against LDL oxidation induced either by copper ions or by the radical generator AAPH.”