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Last Updated: 3 years ago

Possible Interaction: Lutein and Zeaxanthin

supplement:

Lutein

supplement:

Zeaxanthin

Research Papers that Mention the Interaction

Significant correlations were found between retinal lutein and zeaxanthin (macular pigment) and CFF thresholds (p<0.01) and visual motor performance (overall p<0.01).
PloS one  •  2014  |  View Paper
Epidemiologic research shows an inverse association between levels of lutein and zeaxanthin in eye tissues and age related degenerative diseases such as macular degeneration (AMD) and cataracts.
Nutrients  •  2013  |  View Paper
Increased macular carotenoid levels result from supplementation of humans with lutein and zeaxanthin.
Archives of biochemistry and biophysics  •  2001  |  View Paper
The combined concentration of lutein plus zeaxanthin was 70% higher in human ROS than in residual membranes.
Investigative ophthalmology & visual science  •  2000  |  View Paper
Zeaxanthin concentrations are 2.5-fold higher than lutein in the cone-dense central fovea.
Nutrients  •  2020  |  View Paper
Recently a randomised controlled trial of people with AMD showed that among people who have a low intake of lutein from diet, people who consumed a supplement of 10 mg of lutein and 2 mg of zeaxanthin had a slower progression of AMD.
Nutrition & dietetics: the journal of the Dietitians Association of Australia  •  2018  |  View Paper
Aims To investigate functional and macular pigment (MP) changes in patients with early age-related macular degeneration (AMD) after multiple supplementation with lutein and zeaxanthin.
British Journal of Ophthalmology  •  2014  |  View Paper
Dietary intake of these carotenoids was significantly related with a reduction in risk of late AMD (RR …·74; 95 % CI 0·57, 0·97); and a statistically significant inverse association was observed between lutein … zeaxanthin intake and neovascular AMD risk (RR 0·68; 95 % CI 0·51, 0·92).
British Journal of Nutrition  •  2011  |  View Paper
Purpose Epidemiological studies suggest that dietary intake of lutein and zeaxanthin is inversely related to the risk for senile cataract.
Molecular vision  •  2011  |  View Paper
We have previously reported that consumption of lutein and zeaxanthin as 2 and 4 egg yolks per day for 5 weeks significantly increased serum lutein and zeaxanthin concentrations in older adults taking cholesterol-lowering statins.
Nutrition research  •  2010  |  View Paper
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