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“If dietary EPA and DHA repress their endogenous synthesis from α-linolenic acid (ALA, 18 : 3n-3), then the potential of ALA-containing vegetable oils to maintain tissue EPA and DHA has been underestimated.”
“ResultsIn the hippocampus, we found a significant Fe × ALA interaction on DHA : Compared to the group receiving ALA alone, DHA was significantly higher in the Fe + ALA group.”