Discover Supplement-Drug Interactions
The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided…
2 months ago
Possible Interaction: Linoleic Acid and Sunflower Oil
Research Papers that Mention the Interaction
but not olive oil increased the serum concentrations of
in all fractions studied.”
Linoleic acid treatment in inflammatory arthritis.
International journal of clinical pharmacology, therapy, and toxicology • 1985 |
“After addition of
the levels of
and AA rose to 32.7% and 3.02%.”
[Effect of short-term administration of sunflower oil on the blood serum level of linoleic and arachidonic acids and lipids in multiple sclerosis].
Neurologia i neurochirurgia polska • 1980 |
Dietary sunflower oil
increased the efficiency of
isomerization but decreased the efficiency of trans C18:1 reduction.”
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids.
Journal of dairy science • 2011 |
Linoleic acid BH
tended (P < 0.07) to be greater for 4 than 2%
Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
Journal of animal science • 2003 |
“The intake of fish oil instead of
reduced the percentage of
The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult cats.
Journal of animal physiology and animal nutrition • 2003 |
resulted in a high content of
in plasma cholesteryl esters and in the outer leaflet of RBC membranes.”
Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs
Lipids • 1999 |
“Oleic and 20:3 n-9 acids were higher in the olive oil group while
was increased in the dogs fed the
Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on plasma lipids in dogs.
Archives internationales de physiologie, de biochimie et de biophysique • 1992 |
Help us improve
, we'd love to hear your feedback: