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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Linoleic Acid and Stearic Acid

supplement:

Linoleic Acid

supplement:

Stearic Acid

Research Papers that Mention the Interaction

Replacement of linoleic acid by stearic acid also caused somewhat lower HDL cholesterol and higher LDL cholesterol levels.
Journal of lipid research  •  1992  |  View Paper
Linoleic acid LA ) was more inhibitory than oleic acid (OA) and stearic acid ( SA).
Environmental technology  •  2004  |  View Paper
Linoleic acid was significantly decreased (P < 0·001) and there was a significant rise (P < 0·05) in its hydrogenation product, stearic acid.
Letters in applied microbiology  •  1999  |  View Paper
In conclusion, our findings indicated that LA elicited inhibitory while SA exerted stimulatory effects on AgRP expression and secretion via TLR4-dependent inflammation and leptin/insulin pathways in N38 cells.
Our results demonstrated that LA inhibited, while SA stimulated AgRP expression and secretion of N38 cells in a dose-dependent manner.
Biochemical and biophysical research communications  •  2016  |  View Paper
Linoleic acid inhibited esterification of palmitic, stearic and oleic acids.
Lipids  •  2006  |  View Paper
Membrane rigidifying agents, such as the saturated fatty acid stearic acid , or the cholesterol derivatives, cholesteryl hemisuccinate and cholesteryl phosphorylcholine, as well as a membrane fluidizing unsaturated fatty acid, linoleic acid , could significantly increase dye uptake, although not as well as verapamil.
Biochimica et biophysica acta  •  1993  |  View Paper
Linoleic acid and oleic acid were less potent (IC50 = 130 and 190 microM, respectively), and stearic acid was ineffective.
Biochemical pharmacology  •  1986  |  View Paper
Of the lipid components present, four have been found to affect the accumulation of pancreatic xanthine dehydrogenase: linolenic, linoleic , and oleic acids suppress and stearic acid enhances.
Developmental biology  •  1971  |  View Paper
Supplementation of the essential fatty acid-deficient diet with linoleic acid caused a rapid loss of eicosatrienoic acid and palmitic acid with a concomitant increase in stearic acid and arachidonic acid.
The Biochemical journal  •  1965  |  View Paper