Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Linoleic Acid and Polyunsaturated Fatty Acids

Research Papers that Mention the Interaction

The effect of ALA intake on n-3 LC PUFA was suppressed by LA intake.
Journal of animal physiology and animal nutrition  •  2013  |  View Paper
In the vegetarian group statistically significant coefficients of correlation were demonstrated between the dietary intake of polyunsaturated fatty acids in per cent of calories and the percentages of linoleic acid in the cholesterol esters and triglycerides of serum.
Acta medica Scandinavica  •  1968  |  View Paper
Linoleic acid prevents acute clinical symptoms caused by polyunsaturated fatty acid-deficient diets and is the major precursor for ARA in most human diets.
Nutrition reviews  •  2016  |  View Paper
Moreover, the cumulative change in the contribution of LA to total PUFA availability was +7·1 %.
British Journal of Nutrition  •  2015  |  View Paper
RESULTS Among the strongest correlations observed, serum total n-6 PU As an d lin oleic acid we re inversely (max.
Atherosclerosis  •  2014  |  View Paper
Dietary total fat, monounsaturated fatty acid (MUFA), polyunsaturated fatty acid PUFA), LA , total &ohgr; 6 polyunsaturated fatty acid (T&ohgr;6PUFA), and &agr;-linolenic acid (ALA) intake positively predicted serum LA concentration.
Journal of pediatric gastroenterology and nutrition  •  2012  |  View Paper
Failure to make a clear distinction among PUFA species may result in inadvertently attributing health effects of n–3 PUFAs to linoleic acid.
World review of nutrition and dietetics  •  2011  |  View Paper
The main argument was that the biological availability of longer chain PUFA of the n-3 class was compromised by excess linoleic acid and that the cardioprotective advantage of n-3 fatty acids was diminished by linoleic acid.
Current opinion in lipidology  •  2010  |  View Paper
Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, is an intermediary product of ruminal biohydrogenation of polyunsaturated fatty acids.
Lipids in Health and Disease  •  2008  |  View Paper
Evidence from animal studies suggests that conjugated linoleic acid (CLA) modulates plasma and tissue appearance of newly synthesized PUFA.
The British journal of nutrition  •  2006  |  View Paper
Show More